The first time I ever made crêpes they turned out as pancakes
That was the Summer of 2010 shortly after returning from France
Now it's Fall of 2012
I'm donating crêpes for UNCC's Annual International Festival (IFEST)
The pressure was on...
I was so afraid that these crêpes were going to flop
But I was greatly surprised
The batter turned out great & gave me
nice
thin
occasionally crispy edged
crêpes
Now all I need to do is practice
Especially shaping them...
a few turned out less circular than desired
Nonetheless I am very content.
Used this simple recipe
Click to see other Cooking Adventures:
I'm looking for a crepe cooking school, do you know of any? HELP
ReplyDeleteEllen
ellenannmoxley@yahoo.com